Litti Chokha Traditional Food of Bihar,Jharkhand & UP – Indian AAHAR
Method To make Litti chokha it’s very healthy food for those people who have need some more immunity and fiber.
Ingredient for Chana Sattu:
Chana sattu
garlic
salt
mustered oil
ajawain
maigraila
kali mirch
green coriander
green chili
just put ready sattu in your aata and make as you see in image and cook on gas or coal.
after this put it in ghee and start with chokha. 🙂
