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Indian Food Pyaj/Onion Paratha:

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Pyaj/Onion Paratha:

Fine Chop some Onion in a bowl put salt according to amount ,paper powder green chilly now your onion stuff is ready.

You can stuff it with flat Indian flour doe or you can make doe with the ready Onion.

Toast it like bread now your Paratha is ready to eat serve it with tomato souse or mustered souse or Curd or pickles and with Indian chatni of coriander leafs and butter.

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