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Indian Food Mooli Paratha:

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Mooli Paratha:

Crush some white radish in a bowl and boil it for 5 mints then separate if from water put salt according to amount ,paper powder green chilly now your while radish mixture is ready.

You can stuff it with flat Indian flour doe or you can make doe with the ready white radish.

Toast it like bread now your Paratha is ready to eat serve it with tomato souse or mustered souse or Curd or pickles and with Indian chatni of coriander leafs and butter.moolistuffimage238

mooli-parathay