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Indian Food Methi Paratha:

Indian Food Methi Paratha:

Chop some fenugreek-leafs/Methi in a bowl and boil it for 5 mints then separate if from water put salt according to amount, paper powder green chilly now your spinach mixture is ready.

You can stuff it with flat Indian flour doe or you can make doe with the ready fenugreek-leafs/Methi.

Get the plain Indian flour doe of wheat stuff the mixture and deep fry or toast it like bread using butter now your Paratha is ready to eat serve it with Indian chatni of coriander leafs , green Chilly and Garlic.


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